Le Bernardin cookbook: four-star simplicity
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书籍英文名: Le Bernardin cookbook: four-star simplicity
书籍作者 ：Ripert, Eric, LeCoze, Maguy
书籍简介：Basics — Raw fish — Salads — Appetizers — Poached and steamed fish — Sautéed fish — Roasted fish — Grilled fish — Shellfish — Big parties — Desserts.
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