英语电子书|Sauces, Salsas, and Chutneys: James Peterson’s Kitchen Education: Recipes and Techniques from Cooking
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书籍英文名：Sauces, Salsas, and Chutneys: James Peterson’s Kitchen Education: Recipes and Techniques from Cooking
书籍作者：James Peterson
书籍简介：Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of sauces—including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more—Peterson teaches the fundamentals of making delicious and approachable sauces that will enhance your kitchen repertoire. These versatile recipes punch up any dish, including meat, fish, pasta, sandwiches, and vegetables. Peterson also includes an array of helpful step-by-step photographs to help you master the techniques and build confidence in the kitchen.
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