Modernist Cuisine: The Art and Science of Cooking, Volume 5: Plated-Dish Recipes

Modernist Cuisine: The Art and Science of Cooking, Volume 5: Plated-Dish Recipes

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书籍英文名：Modernist Cuisine: The Art and Science of Cooking, Volume 5: Plated-Dish Recipes 

书籍作者：Nathan Myhrvold, Chris Young, Maxime Bilet

书籍简介：From the sublime to the otherworldly, Volume 5 is completely dedicated to the plated-dish recipes we created for this book. It consists primarily of 48 more complex recipes, each of which includes both a main dish and various accompaniments. The index to the set appears in this volume, along with two glossaries and a set of reference tables.

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