Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Institut Paul Bocuse Gastronomique- The definitive step-by-step guide to culinary excellence

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

英文电子书代找,英语电子书代找,微信ID:Englishrise

书籍英文名:Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence 

书籍作者:Institut Paul Bocuse

书籍简介:The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.

购买提示:付款后,会在1~8小时内通过邮件发送电子书PDF版本,如有疑问请加Englishrise微信客服号(微信ID:Englishrise),谢谢!

担心付款后,不发货?看看我们读者反馈👉  读者反馈


Techniques of Healthy Cooking

Modernist Cuisine: The Art and Science of Cooking, Volume 1: History and Fundamentals

Modernist Cuisine: The Art and Science of Cooking, Volume 5: Plated-Dish Recipes

Author: Charles Yin